Zucchini Pizza Recipe

Zucchini Pizza


Zucchini slices are layered with cheese and tomato sauce and pan-fried for a quick and easy crustless pizza appetizer.


  • 1/4 cup olive oil, or as needed
  • 1 large zucchini, sliced into 1/4-inch pieces
  • 1/8 teaspoon red pepper flakes (optional)
  • 1/8 teaspoon garlic salt, or to taste
  • 1/8 teaspoon onion salt, or to taste
  • 1/4 cup grated Romano cheese
  • 1 cup tomato sauce
  • 1 cup shredded Mexican 4-cheese blend


  1. Heat enough olive oil to coat the bottom of a large skillet over medium heat; arrange zucchini slices in the hot oil. Sprinkle zucchini slices with red pepper flakes, garlic salt, and onion salt. Fry until zucchini slices are slightly softened, 3 to 4 minutes per side.
  2. Sprinkle each slice with Romano cheese and spoonful of tomato sauce; cook until cheese just begins to melt, 2 to 3 minutes. Top tomato sauce layer with Mexican cheese blend; cover skillet and cook until cheese melts, about 5 minutes.

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Nutritional Information

Zucchini Pizza

Servings Per Recipe: 4
Amount Per Serving
Calories: 306
% Daily Value *
Total Fat: 41 %
Saturated Fat:
Cholesterol: 13 %
Sodium: 32 %
Potassium: 13 %
Total Carbohydrates: 2 %
Dietary Fiber: 7 %
Protein: 23 %
Vitamin A:
Vitamin C:
Vitamin B6:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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