Vegan Sweet Potato Bread Recipe
Recipes > Breakfast and Brunch > Breakfast Bread > Vegan Sweet Potato Bread

Vegan Sweet Potato Bread

Description

A southern favorite made with sweet potatoes, banana, cinnamon, and pecans, this comforting bread recipe has been modified for a vegan diet.

Ingredients

  • 1 cup chopped sweet potato
  • 1 1/2 cups white sugar
  • 1/2 cup vegetable oil
  • 1 over-ripe banana
  • 1 3/4 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking powder
  • 1/3 cup water
  • 1/2 cup chopped pecans

Instructions

  1. Bring water to a boil in a large pot. Add sweet potatoes and cook until tender, 20 to 30 minutes; drain. Place sweet potatoes in a bowl and mash with a potato masher until smooth.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  3. Stir sugar and oil together in a bowl until well mixed; beat in banana. Combine flour, baking soda, cinnamon, nutmeg, salt, and baking powder in a bowl. Alternate stirring the flour mixture and 1/3 cup water into the sugar mixture until combined. Mix in sweet potatoes and pecans; stir until batter is smooth. Pour batter into the prepared loaf pan.
  4. Bake in the preheated oven until top is golden brown, about 1 hour.

Add comment

Nutritional Information

Vegan Sweet Potato Bread

Servings Per Recipe: 12
Amount Per Serving
Calories: 295
% Daily Value *
Total Fat: 20 %
Saturated Fat:
Cholesterol: 0 %
Sodium: 7 %
Potassium: 3 %
Total Carbohydrates: 14 %
Dietary Fiber: 6 %
Protein: 5 %
Sugars:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Thiamin:
Niacin:
Vitamin B6:
Magnesium:
Folate:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2020,
ESHA Research, Inc. All Rights Reserved