Vegan Avocado-Coconut Milk Ice Cream Recipe
Recipes > Desserts > Frozen Desserts > Ice Cream > Vegan Avocado-Coconut Milk Ice Cream

Vegan Avocado-Coconut Milk Ice Cream


Vegan avocado and coconut milk ice cream receives extra tang thanks to lemons and limes added to the mix. Serve with toasted coconut!


  • 3 ripe avocados - halved, pitted, and peeled
  • lemons, juiced
  • 2 limes, juiced
  • 1 lemon, zested
  • 1 lime, zested
  • 1 (14 ounce) can unsweetened coconut milk
  • 1 cup agave nectar, or more to taste
  • 1/4 cup corn syrup (optional)


  1. Blend avocados, lemon juice, lime juice, lemon zest, and lime zest together in a food processor until smooth; add coconut milk, agave nectar, and corn syrup and blend until smooth. Cover bowl of food processor and refrigerate for at least 1 hour.
  2. Pour avocado mixture into ice cream maker and process according to manufacturer's instructions.

Add comment

Nutritional Information

Vegan Avocado-Coconut Milk Ice Cream

Servings Per Recipe: 10
Amount Per Serving
Calories: 297
% Daily Value *
Total Fat: 27 %
Saturated Fat:
Cholesterol: 0 %
Sodium: < 1 %
Potassium: 11 %
Total Carbohydrates: 13 %
Dietary Fiber: 26 %
Protein: 4 %
Vitamin A:
Vitamin C:
Vitamin B6:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2020,
ESHA Research, Inc. All Rights Reserved