Tia and David's Deep Fried Tortellini Recipe
Recipes > Appetizers and Snacks > Pasta Appetizers > Tia and David’s Deep Fried Tortellini

Tia and David’s Deep Fried Tortellini


Real party pleasers, these cheese tortellini are shaken up with bread and cornflake crumbs, then deep-fried to a mouth-watering golden brown. Try them dipped in tomato sauce!


  • 1 (16 ounce) package refrigerated or fresh cheese tortellini
  • 1/4 cup bread crumbs
  • 1/4 cup cornflake crumbs
  • salt and pepper to taste
  • dried parsley, to taste
  • oil for deep frying
  • 2 eggs, lightly beaten


  1. Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
  2. In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
  3. Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
  4. In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.

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Nutritional Information

Tia and David's Deep Fried Tortellini

Servings Per Recipe: 6
Amount Per Serving
Calories: 419
% Daily Value *
Total Fat: 36 %
Saturated Fat:
Cholesterol: 32 %
Sodium: 15 %
Potassium: 1 %
Total Carbohydrates: 13 %
Dietary Fiber: 9 %
Protein: 26 %
Vitamin A:
Vitamin C:
Vitamin B6:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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