Slow Cooker Pork with Mushrooms and Barley Recipe
Recipes > Main Dish > Pork > Pork Chops > Slow Cooker Pork with Mushrooms and Barley

Slow Cooker Pork with Mushrooms and Barley


Pork chops are slow-cooked with barley, mushrooms, onion and garlic for a deliciously easy dinner.


  • 3 cloves garlic, finely chopped
  • 1 teaspoon salt
  • 6 pork chops
  • ½ cup barley
  • 8 ounces white mushrooms, sliced
  • ½ onion, chopped
  • 2 (14 ounce) cans chicken broth
  • ½ cup water
  • 2 teaspoons Worcestershire sauce
  • 1 bay leaf
  • 1 pinch salt and ground black pepper to taste


  1. Rub chopped garlic and 1 teaspoon salt into pork chops.
  2. Place barley in slow cooker and top with pork chops. Cover with white mushrooms and chopped onion. Add chicken broth, water, Worcestershire sauce, bay leaf, salt and a few grinding of fresh black pepper.
  3. Set slow cooker to low. Cover and cook 8 hours.

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Nutritional Information

Slow Cooker Pork with Mushrooms and Barley

Servings Per Recipe: 6
Calories: 236
% Daily Value *
total fat: 10 %
saturated fat:
cholesterol: 23 %
sodium: 43 %
potassium: 16 %
carbohydrates: 5 %
fiber: 13 %
protein: 58 %
exchange other carbs:
vitamin a iu:
niacin equivalents:
vitamin b6:
vitamin c:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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