Meredith's Cheesecake Recipe
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Meredith’s Cheesecake


Eggs, cream cheese, sour cream, heavy cream, sugar and vanilla are blended and poured over a cinnamon graham cracker crust in this easy cheesecake serving 10 to 12.


  • 1 cup crushed cinnamon graham crackers
  • 3 tablespoons butter, softened
  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 4 eggs, beaten
  • 1 pint sour cream
  • 1 cup heavy whipping cream
  • 1 tablespoon vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan.
  3. In a large bowl, mix cream cheese and sugar until smooth. Stir in eggs, sour cream, heavy cream, and vanilla. Pour into pan.
  4. Bake for 1 hour and 15 minutes. Turn off oven and let cake remain in closed oven for another 1 hour and 15 minutes. Take out and cool to room temperature. Refrigerate for 3 to 4 hours before serving.

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Nutritional Information

Meredith's Cheesecake

Servings Per Recipe: 18
Calories: 323
% Daily Value *
total fat: 41 %
saturated fat:
cholesterol: 39 %
sodium: 7 %
potassium: 3 %
carbohydrates: 5 %
protein: 11 %
exchange other carbs:
vitamin a iu:
niacin equivalents:
vitamin b6:
vitamin c:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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