This is a good dipping sauce for someone looking for something more spicy than tartar sauce. Excellent with braised fish. You may use more or less horseradish to suit your taste.
- 1 cup sour cream
- 2 teaspoons prepared horseradish
- 1 tablespoon chopped fresh dill weed
- salt to taste
- In a small bowl, stir together sour cream, horseradish, and dill. Season to taste with salt. Serve.