Easy Tasty Fried Chicken Recipe
Recipes > Meat and Poultry > Chicken > Fried Chicken > Easy Tasty Fried Chicken

Easy Tasty Fried Chicken

Description

Chicken breasts or cut-up chicken pieces are simply seasoned, coated in biscuit baking mix, and deep fried for a simple, tasty main dish that needs just 4 ingredients.

Ingredients

  • 2 pounds boneless chicken pieces
  • 1 tablespoon seasoned salt
  • 2 cups all-purpose baking mix (such as Bisquick®)
  • 2 cups water
  • 1 quart vegetable oil for frying, or as needed

Instructions

  1. Trim any fat from chicken breasts and cut each in half lengthwise. Place chicken pieces in a bowl and sprinkle with seasoned salt, turning chicken pieces to season all sides.
  2. Place baking mix into a shallow bowl; pour water into a separate bowl. Gently press each seasoned chicken piece into the baking mix, dip quickly in water, and press chicken into baking mix again to coat thoroughly. Dip chicken once more quickly in water and coat a third time in baking mix. Tap off any loose baking mix.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Deep-fry the chicken pieces in batches in the hot oil until the coating is crisp and brown and the chicken is no longer pink inside, about 6 minutes per batch. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).

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Nutritional Information

Easy Tasty Fried Chicken

Servings Per Recipe: 8
Calories: 419
% Daily Value *
total fat: 39 %
saturated fat:
cholesterol: 22 %
sodium: 37 %
potassium: 6 %
carbohydrates: 8 %
fiber: 3 %
sugar:
protein: 42 %
exchange other carbs:
vitamin a iu:
niacin equivalents:
vitamin b6:
vitamin c:
folate:
calcium:
iron:
magnesium:
thiamin:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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