Easy Creamy Vegan Macaroni and Cheese Recipe
Recipes > Everyday Cooking > Vegan > Side Dishes > Easy Creamy Vegan Macaroni and Cheese

Easy Creamy Vegan Macaroni and Cheese


This creamy vegan macaroni and cheese gets its cheesy flavor from nutritional yeast and is easy to make when you're craving comfort food.


  • 1 (8 ounce) package elbow macaroni
  • 2/3 cup rice bran oil, divided
  • 2 cups unsweetened soy milk
  • 1 cup nutritional yeast
  • 4 cloves garlic, minced
  • 2 teaspoons yellow mustard
  • 1 teaspoon ground paprika


  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl; toss with 1 tablespoon rice bran oil.
  3. Combine remaining rice bran oil, soy milk, nutritional yeast, garlic, mustard, and paprika in a high-powered food processor or blender; blend until smooth and creamy.
  4. Pour soy milk mixture over elbow macaroni in the bowl; toss to mix. Pour into the prepared baking dish. Cover with aluminum foil.
  5. Bake in the preheated oven until center is bubbling, about 20 minutes.

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Nutritional Information

Easy Creamy Vegan Macaroni and Cheese

Servings Per Recipe: 8
Amount Per Serving
Calories: 349
% Daily Value *
Total Fat: 31 %
Saturated Fat:
Cholesterol: 0 %
Sodium: 2 %
Potassium: 13 %
Total Carbohydrates: 10 %
Dietary Fiber: 22 %
Protein: 28 %
Vitamin A:
Vitamin C:
Vitamin B6:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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