Chocolate Cheesecake Blondies Recipe

Chocolate Cheesecake Blondies


This dessert could not be simpler and the result more delicious. A perfect marbled swirl of creamy chocolate cheesecake in a moist cake - a sure, easy winner of a recipe.


  • 1 package (2-layer size) yellow cake mix
  • 1 (250 g) package PHILADELPHIA Chocolate Brick Cream Cheese, softened
  • 1/4 cup white sugar
  • 1 egg
  • 1 tablespoon water


  1. Heat oven to 350 degrees F (175 degrees C).
  2. Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Prepare cake batter as directed on package; pour into prepared pan.
  3. Beat remaining ingredients with mixer until blended. Spoon over cake batter; swirl gently with knife.
  4. BAKE 35 to 40 minutes or until toothpick inserted in centre comes out with clean. Cool completely. Use parchment handles to remove dessert from pan before cutting to serve.

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Nutritional Information

Chocolate Cheesecake Blondies

Servings Per Recipe: 32
Amount Per Serving
Calories: 108
% Daily Value *
Total Fat: 7 %
Saturated Fat:
Cholesterol: 4 %
Sodium: 5 %
Potassium: < 1 %
Total Carbohydrates: 5 %
Dietary Fiber: < 1 %
Protein: 3 %
Vitamin A:
Vitamin C:
Vitamin B6:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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