Spicy beans simmered in beer are a great addition to any picnic, pot luck, or barbeque.
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 cup light beer
- 2 jalapeno peppers, minced
- 2 cloves garlic, minced
- 1 1/2 teaspoons cumin
- 1/4 teaspoon salt
- Combine pinto beans, kidney beans, beer, jalapenos, garlic, cumin, and salt in a large saucepan. Simmer for 10 minutes. Serve warm or chilled.