Banana Frittata Recipe

Banana Frittata


Here's a quick and easy banana pancake recipe that anyone can make.


  • 1/2 cup all-purpose flour
  • 1 pinch salt
  • 2 tablespoons white sugar
  • 1/4 cup milk
  • 2 eggs
  • 2 large bananas, sliced
  • 2 tablespoons vegetable oil
  • 1/2 tablespoon butter


  1. In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
  2. Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.

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Nutritional Information

Banana Frittata

Servings Per Recipe: 3
Amount Per Serving
Calories: 344
% Daily Value *
Total Fat: 23 %
Saturated Fat:
Cholesterol: 44 %
Sodium: 3 %
Potassium: 12 %
Total Carbohydrates: 15 %
Dietary Fiber: 12 %
Protein: 16 %
Vitamin A:
Vitamin C:
Vitamin B6:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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